Chicken Marsala Casserole Recipe

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Chicken Marsala Casserole
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Ingredients:

Directions:

  1. Cut chicken into 1 inch chunks.
  2. In casserole dish, combine broth, chicken, mushrooms, rice, soup mix, flour and wine.
  3. Top with cheese and cover.
  4. Bake at 400°F for 30 minutes or until all liquid is absorbed and cheese is bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 548.42 Kcal (2296 kJ)
Calories from fat 129.78 Kcal
% Daily Value*
Total Fat 14.42g 22%
Cholesterol 93.49mg 31%
Sodium 727.67mg 30%
Potassium 409.35mg 9%
Total Carbs 73.87g 25%
Sugars 0.63g 3%
Dietary Fiber 4.61g 18%
Protein 36.34g 73%
Vitamin C 0.8mg 1%
Iron 1.3mg 7%
Calcium 190.6mg 19%
Amount Per 100 g
Calories 196.75 Kcal (824 kJ)
Calories from fat 46.56 Kcal
% Daily Value*
Total Fat 5.17g 22%
Cholesterol 33.54mg 31%
Sodium 261.05mg 30%
Potassium 146.85mg 9%
Total Carbs 26.5g 25%
Sugars 0.23g 3%
Dietary Fiber 1.65g 18%
Protein 13.04g 73%
Vitamin C 0.3mg 1%
Iron 0.5mg 7%
Calcium 68.4mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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