Chicken Marsala Casserole |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Not yo' mama's mushroom soup chicken. Ingredients:
1 lb boneless skinless chicken breast |
1 cup sliced mushrooms |
1 (14 ounce) can chicken broth |
3 tablespoons dried mushroom soup mix |
2 tablespoons wondra flour |
1 1/2 cups minute rice |
3 tablespoons marsala wine |
1 cup shredded italian cheese blend |
Directions:
1. Cut chicken into 1 inch chunks.
2. In casserole dish, combine broth, chicken, mushrooms, rice, soup mix, flour and wine.
3. Top with cheese and cover.
4. Bake at 400°F for 30 minutes or until all liquid is absorbed and cheese is bubbly.
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