Directions:
- Coat chicken with flour. Sauté in pan with olive oil and butter till lightly browned. Add garlic, mushrooms, s/p and cook until mushrooms are done. Add broth. Reduce for about 10 minutes. Add wine and cook for 5 minutes. Add heavy whipping cream and cook for 5 more minutes. Remove chicken. Remove broth mixture and thicken for 5 minutes. Serve over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 867.2 Kcal (3631 kJ) | ||
| Calories from fat | 468.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.02g | 80% | |
|---|---|---|---|
| Cholesterol | 71.63mg | 24% | |
| Sodium | 2366.33mg | 99% | |
| Potassium | 282.01mg | 6% | |
| Total Carbs | 85.47g | 28% | |
| Sugars | 0.37g | 1% | |
| Dietary Fiber | 8.66g | 35% | |
| Protein | 12.09g | 24% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 5mg | 28% | |
| Calcium | 252.9mg | 25% | |
| Amount Per 100 g | |||
| Calories | 273.83 Kcal (1146 kJ) | ||
| Calories from fat | 147.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.42g | 80% | |
|---|---|---|---|
| Cholesterol | 22.62mg | 24% | |
| Sodium | 747.2mg | 99% | |
| Potassium | 89.05mg | 6% | |
| Total Carbs | 26.99g | 28% | |
| Sugars | 0.12g | 1% | |
| Dietary Fiber | 2.74g | 35% | |
| Protein | 3.82g | 24% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 1.6mg | 28% | |
| Calcium | 79.8mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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