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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
bowtie pasta cooked |
chicken breasts |
2 cup(s) flour |
1 cup(s) mushrooms sliced |
2 teaspoon(s) garlic crushed |
4 tablespoon(s) butter |
4 tablespoon(s) olive oil |
1 cup(s) beef broth |
1/2 cup(s) marsala wine |
1 cup(s) heavy whipping cream |
1/4 teaspoon(s) salt |
1 1/4 teaspoon(s) pepper |
Directions:
1. Coat chicken with flour. Sauté in pan with olive oil and butter till lightly browned. Add garlic, mushrooms, s/p and cook until mushrooms are done. Add broth. Reduce for about 10 minutes. Add wine and cook for 5 minutes. Add heavy whipping cream and cook for 5 more minutes. Remove chicken. Remove broth mixture and thicken for 5 minutes. Serve over rice.
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