Directions:
- Slice cutlets thinly. Season flour with salt & pepper. Dredge chicken in flour. lightly brown in butter on both sides. Remove chicken. Add fresh sliced mushrooms to butter and brown. Add additional butter if necessary. Stir in consomme & Marsala. Put chicken back in, cover, and simmer for 10 to 15 minute
- Serve over pasta!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 988.38 Kcal (4138 kJ) | ||
| Calories from fat | 683.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.96g | 117% | |
|---|---|---|---|
| Cholesterol | 183.29mg | 61% | |
| Sodium | 1722.47mg | 72% | |
| Potassium | 863.43mg | 18% | |
| Total Carbs | 39.75g | 13% | |
| Sugars | 1.51g | 6% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 35.63g | 71% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 3mg | 17% | |
| Calcium | 59.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 234.53 Kcal (982 kJ) | ||
| Calories from fat | 162.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.02g | 117% | |
|---|---|---|---|
| Cholesterol | 43.49mg | 61% | |
| Sodium | 408.73mg | 72% | |
| Potassium | 204.88mg | 18% | |
| Total Carbs | 9.43g | 13% | |
| Sugars | 0.36g | 6% | |
| Dietary Fiber | 0.72g | 12% | |
| Protein | 8.45g | 71% | |
| Vitamin C | 0.5mg | 3% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.7mg | 17% | |
| Calcium | 14.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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