 |
Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
|
Katie's favorite served over pasta! Ingredients:
3 lbs chicken cutlets |
flour |
salt |
pepper |
1/2 lb butter |
1 lb mushroom |
1 cup beef consomme |
1/2 cup dry marsala wine |
Directions:
1. Slice cutlets thinly. Season flour with salt & pepper. Dredge chicken in flour. lightly brown in butter on both sides. Remove chicken. Add fresh sliced mushrooms to butter and brown. Add additional butter if necessary. Stir in consomme & Marsala. Put chicken back in, cover, and simmer for 10 to 15 minute
2. Serve over pasta!
|
|