Leek and Chanterelle Tart Recipe

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Leek and Chanterelle Tart
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Ingredients
12
Count
Nutrition
3006
Calories
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Ingredients:

Directions:

  1. Make crust: In a medium bowl, mix flour, salt, and pepper. Rub butter into flour until most of it looks like cornmeal but some larger, pea-size pieces remain. Drizzle in 3 tbsp. ice-cold water while stirring quickly with a fork. Or, pulse flour, salt, pepper, and butter in a food processor until a coarse, cornmeal-textured mixture forms, then drizzle in ice water until dough comes together. Turn dough onto a large piece of plastic wrap and use wrap to press dough into a 1-in.-thick disk. Wrap in plastic wrap and refrigerate at least 30 minutes and up to 2 days.
  2. Preheat oven to 375°. Lightly flour a work surface. Unwrap dough; with a rolling pin gently roll it, turning dough 90° between each roll, into a 12-in. circle.
  3. Place rolled-out dough in a 9 1/2-in. tart pan. Trim edges flush with pan edges. Cover dough with a large piece of aluminum foil and weigh down with pie weights, dried beans, or uncooked rice.
  4. Bake crust 20 minutes. Lift foil and weights off crust and bake until beginning to turn golden, about 10 minutes. Let crust cool to room temperature.
  5. Meanwhile, make filling: Melt butter in a large frying pan over medium-high heat. Add leeks and salt and cook, stirring, until leeks are soft, about 3 minutes. Turn heat to high and add mushrooms. Cook, stirring constantly, until mushrooms have given off their liquid, 5 to 10 minutes. Stir in thyme, cream, and pepper, then turn off heat and let cool to room temperature.
  6. Spread half of the grated cheese over tart crust. Spread leek-mushroom mixture on top and sprinkle with remaining cheese. Bake until cheese is melted and golden, about 25 minutes. Let sit 10 minutes before cutting. Serve warm or at room temperature.
  7. Note: Nutritional analysis is per serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3006.1 Kcal (12586 kJ)
Calories from fat 1883.58 Kcal
% Daily Value*
Total Fat 209.29g 322%
Cholesterol 512.15mg 171%
Sodium 6232.48mg 260%
Potassium 3276.59mg 70%
Total Carbs 221.02g 74%
Sugars 15.23g 61%
Dietary Fiber 40.7g 163%
Protein 70.99g 142%
Vitamin C 35.1mg 58%
Vitamin A 1.4mg 47%
Iron 28.9mg 160%
Calcium 2081.4mg 208%
Amount Per 100 g
Calories 233.86 Kcal (979 kJ)
Calories from fat 146.53 Kcal
% Daily Value*
Total Fat 16.28g 322%
Cholesterol 39.84mg 171%
Sodium 484.86mg 260%
Potassium 254.9mg 70%
Total Carbs 17.19g 74%
Sugars 1.18g 61%
Dietary Fiber 3.17g 163%
Protein 5.52g 142%
Vitamin C 2.7mg 58%
Vitamin A 0.1mg 47%
Iron 2.2mg 160%
Calcium 161.9mg 208%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 76.8
    Points
  • 81
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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