Directions:
- Place large skillet over medium heat with olive oil.
- When hot, add the chicken pieces and brown on all sides.
- Pour off any excess oil.
- Reduce the heat to low, pour in the Madeira, and season with the nutmeg, salt and pepper.
- Let cook for 15 minutes.
- Meanwhile, drain the mushrooms, straining the water of grit through a paper towel or coffee filter.
- If the mushrooms are gritty, rinse them well.
- Add the mushrooms to the chicken, along with the soaking water.
- Stir in the garlic, then add the chicken stock.
- Cover and let cook until the chicken is tender- about 45 minutes.
- To serve, place the chicken pieces on a warm platter and spoon some of the sauce over the chicken pieces.
- Sprinkle a generous amount of parsley on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1124.91 Kcal (4710 kJ) | ||
| Calories from fat | 654.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.74g | 112% | |
|---|---|---|---|
| Cholesterol | 391.81mg | 131% | |
| Sodium | 402.01mg | 17% | |
| Potassium | 972.85mg | 21% | |
| Total Carbs | 19.87g | 7% | |
| Sugars | 1.26g | 5% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 86.1g | 172% | |
| Vitamin C | 14.1mg | 23% | |
| Iron | 4.8mg | 26% | |
| Calcium | 58.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 192.74 Kcal (807 kJ) | ||
| Calories from fat | 112.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.46g | 112% | |
|---|---|---|---|
| Cholesterol | 67.13mg | 131% | |
| Sodium | 68.88mg | 17% | |
| Potassium | 166.68mg | 21% | |
| Total Carbs | 3.4g | 7% | |
| Sugars | 0.22g | 5% | |
| Dietary Fiber | 0.37g | 9% | |
| Protein | 14.75g | 172% | |
| Vitamin C | 2.4mg | 23% | |
| Iron | 0.8mg | 26% | |
| Calcium | 10mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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