Directions:
- Combine wine and spaghetti sauce mix in crock pot.
- Add chicken thighs, stirring to somewhat coat.
- Cook on low for 6-7 hours, or on auto for 4-5 hours.
- Turn crock pot to high.
- Add tomatoes, cut into eighths, and mushrooms, whole or sliced.
- If gravy is thinner than you would like it, add cornstarch mixed with a little cold water.
- Cook on high 30-40 minutes.
- This is very good served over noodles or with mashed potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 28.19 Kcal (118 kJ) | ||
| Calories from fat | 0.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Cholesterol | 0.28mg | 0% | |
| Sodium | 14.2mg | 1% | |
| Potassium | 129.78mg | 3% | |
| Total Carbs | 2.69g | 1% | |
| Sugars | 1.34g | 5% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 1.01g | 2% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 44.13 Kcal (185 kJ) | ||
| Calories from fat | 0.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Cholesterol | 0.44mg | 0% | |
| Sodium | 22.24mg | 1% | |
| Potassium | 203.19mg | 3% | |
| Total Carbs | 4.21g | 1% | |
| Sugars | 2.09g | 5% | |
| Dietary Fiber | 0.77g | 2% | |
| Protein | 1.58g | 2% | |
| Vitamin C | 5.5mg | 6% | |
| Iron | 0.4mg | 1% | |
| Calcium | 8.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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