Chicken Marengo (Crock Pot) |
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Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 6 |
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So easy and so yummy that we served it at a Girl Scout banquet (using multiple crock pots) with mashed potatoes and bagged salad. We got lots of requests for the recipe.. Ingredients:
12 boneless skinless chicken thighs |
1 (1 1/2 ounce) package spaghetti sauce mix |
1/2 cup dry white wine |
2 tomatoes |
1/4 lb mushroom |
cornstarch (optional) |
Directions:
1. Combine wine and spaghetti sauce mix in crock pot.
2. Add chicken thighs, stirring to somewhat coat.
3. Cook on low for 6-7 hours, or on auto for 4-5 hours.
4. Turn crock pot to high.
5. Add tomatoes, cut into eighths, and mushrooms, whole or sliced.
6. If gravy is thinner than you would like it, add cornstarch mixed with a little cold water.
7. Cook on high 30-40 minutes.
8. This is very good served over noodles or with mashed potatoes.
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