Directions:
- Rinse and pat dry the chicken wings. Whisk together the sugar, soy sauce, rice wine, chili garlic sauce, sesame oil, and garlic in a large bowl, then add the chicken wings and toss to evenly coat.
- Heat a lightly oiled skillet over medium heat. Stir in the chicken wings, sauce, and water. Cover and cook until the chicken wings are no longer pink at the bone, turning the chicken wings occasionally, about 15 minutes. Remove lid and continue cooking until the sauce has thickened, 5 to 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 676.25 Kcal (2831 kJ) | ||
| Calories from fat | 330.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.75g | 57% | |
|---|---|---|---|
| Cholesterol | 285.71mg | 95% | |
| Sodium | 5992.76mg | 250% | |
| Potassium | 602.92mg | 13% | |
| Total Carbs | 25.14g | 8% | |
| Sugars | 15.84g | 63% | |
| Dietary Fiber | 3.49g | 14% | |
| Protein | 53.74g | 107% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 6mg | 34% | |
| Calcium | 86.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 169.96 Kcal (712 kJ) | ||
| Calories from fat | 83.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.24g | 57% | |
|---|---|---|---|
| Cholesterol | 71.81mg | 95% | |
| Sodium | 1506.14mg | 250% | |
| Potassium | 151.53mg | 13% | |
| Total Carbs | 6.32g | 8% | |
| Sugars | 3.98g | 63% | |
| Dietary Fiber | 0.88g | 14% | |
| Protein | 13.51g | 107% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 1.5mg | 34% | |
| Calcium | 21.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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