Directions:
- Combine all the ingredients for the marinade in a large zip lock bag and marinate the chicken wings for approximately 3 hours in the refrigerator.
- Remove the wings and gently shake off any excess sauce.
- Grill the wings on the barbecue for approximately 10 minutes on each side. You can also bake these chicken wings in the oven at 400 degrees F for approximately 20 minutes.
- A word of caution. The original recipe suggested that the reserved marinade be heated for a few minutes and to be served on the side. I prefer to omit that step and I make double the amount of marinade and set some aside in a saucepan for either basting of dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4750.76 Kcal (19890 kJ) | ||
| Calories from fat | 2313.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 257.02g | 395% | |
|---|---|---|---|
| Cholesterol | 1571.38mg | 524% | |
| Sodium | 13499.3mg | 562% | |
| Potassium | 3401.42mg | 72% | |
| Total Carbs | 319.07g | 106% | |
| Sugars | 125.48g | 502% | |
| Dietary Fiber | 32.07g | 128% | |
| Protein | 282.35g | 565% | |
| Vitamin C | 90mg | 150% | |
| Iron | 31.8mg | 177% | |
| Calcium | 591.4mg | 59% | |
| Amount Per 100 g | |||
| Calories | 238.84 Kcal (1000 kJ) | ||
| Calories from fat | 116.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.92g | 395% | |
|---|---|---|---|
| Cholesterol | 79mg | 524% | |
| Sodium | 678.68mg | 562% | |
| Potassium | 171.01mg | 72% | |
| Total Carbs | 16.04g | 106% | |
| Sugars | 6.31g | 502% | |
| Dietary Fiber | 1.61g | 128% | |
| Protein | 14.2g | 565% | |
| Vitamin C | 4.5mg | 150% | |
| Iron | 1.6mg | 177% | |
| Calcium | 29.7mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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