Directions:
- Sauté onion and garlic in butter and oil for 2mins on full power.
- Add livers, pierce membranes, cover, cook full power 5mins, stir and cook for another 5mins.
- Blend in food processor add bread, brandy, salt, pepper, parsley (dried or fresh) can also add a hard boiled egg for bulk. Blend till smooth. Pour into ramekins, pour a little melted butter over the top and garnish, put in fridge to set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.79 Kcal (853 kJ) | ||
| Calories from fat | 117.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.1g | 20% | |
|---|---|---|---|
| Cholesterol | 248.62mg | 83% | |
| Sodium | 281.04mg | 12% | |
| Potassium | 140.94mg | 3% | |
| Total Carbs | 11.54g | 4% | |
| Sugars | 1.86g | 7% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 9.66g | 19% | |
| Vitamin C | 9.2mg | 15% | |
| Iron | 6mg | 33% | |
| Calcium | 76.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 166.12 Kcal (696 kJ) | ||
| Calories from fat | 96.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.68g | 20% | |
|---|---|---|---|
| Cholesterol | 202.67mg | 83% | |
| Sodium | 229.1mg | 12% | |
| Potassium | 114.89mg | 3% | |
| Total Carbs | 9.4g | 4% | |
| Sugars | 1.51g | 7% | |
| Dietary Fiber | 1.14g | 6% | |
| Protein | 7.87g | 19% | |
| Vitamin C | 7.5mg | 15% | |
| Iron | 4.9mg | 33% | |
| Calcium | 62.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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