Chicken Lemon Grass Curry Recipe

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Ingredients:

Serving

2 stalks lemongrass , smashed and cut into 1 inch pieces
2 tbsp oil
1 small onion, thinly sliced
2 tsp garlic, minced
1 1/2 lbs chicken, boneless skinless and cut into strips
1/2 tsp black pepper
2 tbsp fish sauce
1 pinch sugar
1 tsp rude curry paste
1 chile, hot red minced
2 tbsp chicken broth (or water)
1/2 cup coconut milk
2 tbsp peanuts, chopped
1/4 cup cilantro, chopped

Directions:

In a hot wok over high heat add oil, onions and garlic. stir fry 1 minute.
Add chicken, pepper, lemon grass, fish sauce, sugar, curry and chili. Stir fry 3 minutes or until fragrant.
Add broth and simmer about 5 minutes.
Add coconut mils and simmer 3 minutes until slightly thickened and creamy.
Garnish with peanuts and cilantro. Serve with rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	346.07 Kcal (1449 kJ)
Calories from fat	192.42 Kcal
		% Daily Value*
Total Fat	21.38g	33%
Cholesterol	100.34mg	33%
Sodium	1289.69mg	54%
Potassium	665mg	14%
Total Carbs	5.3g	2%
Sugars	2.28g	9%
Dietary Fiber	1.53g	6%
Protein	36.57g	73%
Vitamin C	3.5mg	6%
Iron	1mg	6%
Calcium	28.7mg	3%

Amount Per 100 g
Calories	139.46 Kcal (584 kJ)
Calories from fat	77.54 Kcal
		% Daily Value*
Total Fat	8.62g	33%
Cholesterol	40.43mg	33%
Sodium	519.71mg	54%
Potassium	267.98mg	14%
Total Carbs	2.14g	2%
Sugars	0.92g	9%
Dietary Fiber	0.62g	6%
Protein	14.74g	73%
Vitamin C	1.4mg	6%
Iron	0.4mg	6%
Calcium	11.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.4

Points
9

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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