Directions:
- Heat the oil over medium heat in a large pot.
- Add the onions and saute until transparent, about 3-4 minutes.
- Add the garlic and ginger and saute another 2-3 minutes.
- Add the chicken pieces and saute another 5 minutes to partially cook and lightly brown.
- Add the fish sauce and stir well.
- Add water to cover the chicken and bring to a boil.
- Reduce heat and simmer 25-30 minutes, stirring and skimming off fat and scum occasionally.
- Add cubed papaya and simmer another 5-10 minutes until papaya is tender.
- Remove from heat, salt and pepper to taste and stir in the chopped spinach.
- This dish will be soupy when done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 694.54 Kcal (2908 kJ) | ||
| Calories from fat | 459.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.07g | 79% | |
|---|---|---|---|
| Cholesterol | 255.09mg | 85% | |
| Sodium | 910.59mg | 38% | |
| Potassium | 608.05mg | 13% | |
| Total Carbs | 3.17g | 1% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 51.83g | 104% | |
| Vitamin C | 10.6mg | 18% | |
| Iron | 3mg | 17% | |
| Calcium | 64.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 130.82 Kcal (548 kJ) | ||
| Calories from fat | 86.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.62g | 79% | |
|---|---|---|---|
| Cholesterol | 48.05mg | 85% | |
| Sodium | 171.51mg | 38% | |
| Potassium | 114.53mg | 13% | |
| Total Carbs | 0.6g | 1% | |
| Sugars | 0.21g | 5% | |
| Dietary Fiber | 0.09g | 2% | |
| Protein | 9.76g | 104% | |
| Vitamin C | 2mg | 18% | |
| Iron | 0.6mg | 17% | |
| Calcium | 12.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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