Directions:
- Mix all ingredients, except chicken, to make marinade. Set aside 1/4 cup for basting.
- Put chicken & marinade in resealable bag. Refrigerate overnight. Turn in the morning.
- When coals are ready (medium heat), grill the chicken, covered for 45 minutes or until done. Turn and baste every 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 734.53 Kcal (3075 kJ) | ||
| Calories from fat | 491.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.63g | 84% | |
|---|---|---|---|
| Cholesterol | 255.09mg | 85% | |
| Sodium | 763.08mg | 32% | |
| Potassium | 629.72mg | 13% | |
| Total Carbs | 5.45g | 2% | |
| Sugars | 2.5g | 10% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 51.71g | 103% | |
| Vitamin C | 20.4mg | 34% | |
| Iron | 3.1mg | 17% | |
| Calcium | 42.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 203.88 Kcal (854 kJ) | ||
| Calories from fat | 136.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.16g | 84% | |
|---|---|---|---|
| Cholesterol | 70.81mg | 85% | |
| Sodium | 211.81mg | 32% | |
| Potassium | 174.79mg | 13% | |
| Total Carbs | 1.51g | 2% | |
| Sugars | 0.7g | 10% | |
| Dietary Fiber | 0.21g | 3% | |
| Protein | 14.35g | 103% | |
| Vitamin C | 5.7mg | 34% | |
| Iron | 0.9mg | 17% | |
| Calcium | 11.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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