Directions:
- Preheat oven to 400 degrees F.
- Season chicken with the salt and 1 tablespoon of the Omani spice mix.
- Roast chicken on a rack or in a baking dish for 45 minutes until it is cooked through and the skin has browned; remove from oven and set aside.
- In a large saucepan, heat the ghee, then add the onions and cook until golden, about 5 or 6 minutes.
- Add remaining 2 tablespoons of spice mix and garlic; add the bouillon and water.
- Once the mixture boils, stir in the rice; cover, reduce heat and cook on low for about 25 minutes until rice is tender.
- Serve rice with chicken on top.
- Garnish with toasted almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 765.9 Kcal (3207 kJ) | ||
| Calories from fat | 375.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.71g | 64% | |
|---|---|---|---|
| Cholesterol | 211.32mg | 70% | |
| Sodium | 959.38mg | 40% | |
| Potassium | 548.28mg | 12% | |
| Total Carbs | 54.29g | 18% | |
| Sugars | 3.07g | 12% | |
| Dietary Fiber | 2.54g | 10% | |
| Protein | 42.38g | 85% | |
| Vitamin C | 11.5mg | 19% | |
| Iron | 49.5mg | 275% | |
| Calcium | 67.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 123.44 Kcal (517 kJ) | ||
| Calories from fat | 60.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.72g | 64% | |
|---|---|---|---|
| Cholesterol | 34.06mg | 70% | |
| Sodium | 154.62mg | 40% | |
| Potassium | 88.36mg | 12% | |
| Total Carbs | 8.75g | 18% | |
| Sugars | 0.49g | 12% | |
| Dietary Fiber | 0.41g | 10% | |
| Protein | 6.83g | 85% | |
| Vitamin C | 1.8mg | 19% | |
| Iron | 8mg | 275% | |
| Calcium | 10.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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