Chicken Kabouli (Interior Style) |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 5 |
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This is an Omani recipe for a chicken and rice dish. It comes from Nestle. For the Omani spices you can use Omani Spice Mix. Ingredients:
1 whole chicken, washed |
1/2 teaspoon salt |
3 tablespoons omani spices |
3 tablespoons ghee |
3 onions, chopped |
3 garlic cloves, crushed |
3 chicken bouillon cubes |
4 1/2 cups water |
2 1/2 cups basmati rice, washed and drained |
toasted almond, for garnish |
Directions:
1. Preheat oven to 400 degrees F.
2. Season chicken with the salt and 1 tablespoon of the Omani spice mix.
3. Roast chicken on a rack or in a baking dish for 45 minutes until it is cooked through and the skin has browned; remove from oven and set aside.
4. In a large saucepan, heat the ghee, then add the onions and cook until golden, about 5 or 6 minutes.
5. Add remaining 2 tablespoons of spice mix and garlic; add the bouillon and water.
6. Once the mixture boils, stir in the rice; cover, reduce heat and cook on low for about 25 minutes until rice is tender.
7. Serve rice with chicken on top.
8. Garnish with toasted almonds.
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