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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 6 |
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This is very kid-friendly...I know. Out of my six grandchildren, two are sooo picky that even pizza or hamburgers are taken apart! Remember..the nutritional facts are for the whole chicken. Ingredients:
1 large chicken, skinned and cut up |
1 ounce onion soup mix (i use lipton's) |
18 ounces apricot preserves |
1/4 cup honey |
1 (8 ounce) bottle russian salad dressing |
Directions:
1. Place chicken in a baking dish.
2. Combine all ingredients and pour over chicken.
3. Cook uncovered in a 350F oven for 1 hour and 15 minutes.
4. Serve over rice or tiny pasta (I like orzo).
5. Simple as it can get!
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