Directions:
- Put oil, onion, garlic in wok and saute till translucent
- Add chicken and stir till coated with onion, garlic and oil.
- Add soy sauce and toss about some more
- Add 2 TBS water then add Ginger
- Add Orange juice
- Saute
- Add orange rind
- Add jalapeno.
- Keep stirring till chicken is cooked
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 840.04 Kcal (3517 kJ) | ||
| Calories from fat | 510.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.7g | 87% | |
|---|---|---|---|
| Cholesterol | 255.15mg | 85% | |
| Sodium | 4221.83mg | 176% | |
| Potassium | 970mg | 21% | |
| Total Carbs | 19.96g | 7% | |
| Sugars | 9.36g | 37% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 60.78g | 122% | |
| Vitamin C | 56.7mg | 94% | |
| Iron | 4.5mg | 25% | |
| Calcium | 82.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 167.26 Kcal (700 kJ) | ||
| Calories from fat | 101.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.29g | 87% | |
|---|---|---|---|
| Cholesterol | 50.8mg | 85% | |
| Sodium | 840.62mg | 176% | |
| Potassium | 193.14mg | 21% | |
| Total Carbs | 3.97g | 7% | |
| Sugars | 1.86g | 37% | |
| Dietary Fiber | 0.43g | 9% | |
| Protein | 12.1g | 122% | |
| Vitamin C | 11.3mg | 94% | |
| Iron | 0.9mg | 25% | |
| Calcium | 16.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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