Directions:
- Cook spaghetti according to package.
- Combine soup, milk, chicken and mushrooms in sauce pan; heat to boiling.
- Add cheese and allow to melt.
- Add peas, carrots, or pimentos if desired.
- Serve on hot, buttered spaghetti.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 553.13 Kcal (2316 kJ) | ||
| Calories from fat | 326.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.32g | 56% | |
|---|---|---|---|
| Cholesterol | 94.99mg | 32% | |
| Sodium | 1297.89mg | 54% | |
| Potassium | 574.96mg | 12% | |
| Total Carbs | 29.5g | 10% | |
| Sugars | 7.38g | 30% | |
| Dietary Fiber | 2.82g | 11% | |
| Protein | 28.38g | 57% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 2.1mg | 12% | |
| Calcium | 393.4mg | 39% | |
| Amount Per 100 g | |||
| Calories | 237.46 Kcal (994 kJ) | ||
| Calories from fat | 140.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.59g | 56% | |
|---|---|---|---|
| Cholesterol | 40.78mg | 32% | |
| Sodium | 557.18mg | 54% | |
| Potassium | 246.83mg | 12% | |
| Total Carbs | 12.67g | 10% | |
| Sugars | 3.17g | 30% | |
| Dietary Fiber | 1.21g | 11% | |
| Protein | 12.18g | 57% | |
| Vitamin C | 2.5mg | 10% | |
| Vitamin A | 0.3mg | 21% | |
| Iron | 0.9mg | 12% | |
| Calcium | 168.9mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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