Chicken in Spaghetti Au Gratin |
|
 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
From Simply Delicious - a cookbook of Employee Family Recipes. The recipe was submitted by Lill Schmidt of Minneapolis, Minnesota. Ingredients:
1 (7 ounce) package long spaghetti |
1 cup american cheese, shredded |
1 (4 ounce) can mushrooms, drained |
1 1/2 cups cooked chicken, cubed |
1 (10 3/4 ounce) can 98% fat-free cream of chicken soup |
1/3 cup milk |
1 cup cooked peas (for color) (optional) or 1 cup shredded carrots (for color) (optional) or 1 cup pimiento (for color) (optional) |
1 tablespoon butter (optional) |
Directions:
1. Cook spaghetti according to package.
2. Combine soup, milk, chicken and mushrooms in sauce pan; heat to boiling.
3. Add cheese and allow to melt.
4. Add peas, carrots, or pimentos if desired.
5. Serve on hot, buttered spaghetti.
|
|