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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 4 |
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This is a very easy dinner to throw together. My mom got this recipe from Talk About Good, a cookbook by the Junior League of Lafayette, Louisiana. Ingredients:
4 chicken pieces (if small pieces, use two per bundle) |
1 potato, thickly sliced |
1 onion, thickly sliced |
1 (10 1/4 ounce) can cream of mushroom soup |
4 tablespoons cream |
flour |
salt |
pepper |
Directions:
1. Season chicken with salt and pepper. Dredge in flour. Brown in skillet.
2. Place a piece of chicken on large square of foil. Place slice of potatoe and slice of onion on top of chicken.
3. Pour a little mushroom soup and 1 tbs. cream over each chicken bundle.
4. Pull corners of foil up and twist lightly on top. You will have 4 bundles.
5. Bake at 350 for 1 hour.
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