Directions:
- Melt butter with oil in pan.
- Salt and pepper chicken and saut in pan until golden brown and 3/4 done.
- Remove chicken from pan and place on paper towels to drain.
- Drain most of remaining oil out of frying pan.
- In remaining oil, saut onions and apples until tender and light golden brown.
- Add broth and cook apples and onions until liquid is reduced by half.
- Return chicken and simmer until chicken is cooked through.
- Remove chicken.
- Add brandy to sauce and simmer 2-3 minutes.
- Remove from heat and add cream.
- Return chicken to cream sauce and heat gently 5 minutes.
- Be careful to not boil the cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.3 Kcal (1111 kJ) | ||
| Calories from fat | 227.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.32g | 39% | |
|---|---|---|---|
| Cholesterol | 38.64mg | 13% | |
| Sodium | 375.74mg | 16% | |
| Potassium | 137.2mg | 3% | |
| Total Carbs | 4.5g | 2% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 2.86g | 6% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 0.2mg | 1% | |
| Calcium | 25.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 173.89 Kcal (728 kJ) | ||
| Calories from fat | 149.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.59g | 39% | |
|---|---|---|---|
| Cholesterol | 25.33mg | 13% | |
| Sodium | 246.28mg | 16% | |
| Potassium | 89.93mg | 3% | |
| Total Carbs | 2.95g | 2% | |
| Sugars | 0.48g | 3% | |
| Dietary Fiber | 0.34g | 2% | |
| Protein | 1.87g | 6% | |
| Vitamin C | 4.7mg | 12% | |
| Iron | 0.1mg | 1% | |
| Calcium | 16.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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