Warm oil in a skillet over medium-high heat. Sprinkle chicken with salt and pepper, and place skin side down in skillet. Cook 6 minutes, turning once. Transfer to a plate; remove skin. Drain all but 2 Tbsp. fat from pan. Sauté onions and garlic for 5 minutes. Stir onion mixture, chilies, 1 cup water, cumin, chicken, beans and broth into slow cooker.
Cover and cook on low for 6 hours, stirring twice. Remove 1 cup beans plus 1/2 cup liquid from slow cooker. Puree in a blender; return to slow cooker. Shred chicken and return to slow cooker. Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4350.6 Kcal (18215 kJ)
Calories from fat	2180.88 Kcal
		% Daily Value*
Total Fat	242.32g	373%
Cholesterol	557.81mg	186%
Sodium	7609.71mg	317%
Potassium	5455.4mg	116%
Total Carbs	330.8g	110%
Sugars	33.61g	134%
Dietary Fiber	44.42g	178%
Protein	251.85g	504%
Vitamin C	662.6mg	1104%
Iron	26.3mg	146%
Calcium	799.3mg	80%

Amount Per 100 g
Calories	119.21 Kcal (499 kJ)
Calories from fat	59.76 Kcal
		% Daily Value*
Total Fat	6.64g	373%
Cholesterol	15.28mg	186%
Sodium	208.52mg	317%
Potassium	149.49mg	116%
Total Carbs	9.06g	110%
Sugars	0.92g	134%
Dietary Fiber	1.22g	178%
Protein	6.9g	504%
Vitamin C	18.2mg	1104%
Iron	0.7mg	146%
Calcium	21.9mg	80%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.