Chicken Chili Blanco Recipe

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Chicken Chili Blanco
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Ingredients:

Directions:

  1. Sauté chicken: heat vegetable oil in large pan over medium- high heat and add chicken tenders. Cook 5 to 6 minute turning as necessary. Remove chicken from pan and set aside, when cool shred into bite sized pieces.
  2. Sauté onion and garlic: add the chopped onion and garlic to pan and cook stirring occasionally for 2 to 3 minute remove from pan and set aside.
  3. Cook Chili: place the onions, garlic, beans, chilies, chicken broth, jalapenos, cumin and oregano in large pot. Bring to boil over medium heat, reduce heat to low. Cook stirring occasionally for 10 to 15 minute stir in chicken, jack cheese, and crème fraiche. Cook just until cheese is melted and chicken is warmed through. If the chili is too thick it can be thinned with more chicken broth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1490.7 Kcal (6241 kJ)
Calories from fat 526.68 Kcal
% Daily Value*
Total Fat 58.52g 90%
Cholesterol 134.32mg 45%
Sodium 1293.76mg 54%
Potassium 3497.39mg 74%
Total Carbs 156.51g 52%
Sugars 8.31g 33%
Dietary Fiber 44.89g 180%
Protein 87.56g 175%
Vitamin C 137.6mg 229%
Vitamin A 0.9mg 30%
Iron 13mg 72%
Calcium 1106.3mg 111%
Amount Per 100 g
Calories 273.29 Kcal (1144 kJ)
Calories from fat 96.56 Kcal
% Daily Value*
Total Fat 10.73g 90%
Cholesterol 24.63mg 45%
Sodium 237.19mg 54%
Potassium 641.18mg 74%
Total Carbs 28.69g 52%
Sugars 1.52g 33%
Dietary Fiber 8.23g 180%
Protein 16.05g 175%
Vitamin C 25.2mg 229%
Vitamin A 0.2mg 30%
Iron 2.4mg 72%
Calcium 202.8mg 111%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.9
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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