Directions:
- Place the carrots, celery and onions in a 5-qt. slow cooker. Top with chicken. Combine remaining ingredients; pour over chicken.
- Cover and cook on low for 7-9 hours or until chicken and vegetables are tender. Serve with a slotted spoon. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 407.21 Kcal (1705 kJ) | ||
| Calories from fat | 108.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.1g | 19% | |
|---|---|---|---|
| Cholesterol | 792.11mg | 264% | |
| Sodium | 925.55mg | 39% | |
| Potassium | 917.32mg | 20% | |
| Total Carbs | 13.22g | 4% | |
| Sugars | 3.42g | 14% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 55.35g | 111% | |
| Vitamin C | 54.8mg | 91% | |
| Vitamin A | 9.4mg | 313% | |
| Iron | 18.3mg | 101% | |
| Calcium | 62.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 98.78 Kcal (414 kJ) | ||
| Calories from fat | 26.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.94g | 19% | |
|---|---|---|---|
| Cholesterol | 192.16mg | 264% | |
| Sodium | 224.52mg | 39% | |
| Potassium | 222.53mg | 20% | |
| Total Carbs | 3.21g | 4% | |
| Sugars | 0.83g | 14% | |
| Dietary Fiber | 0.53g | 9% | |
| Protein | 13.43g | 111% | |
| Vitamin C | 13.3mg | 91% | |
| Vitamin A | 2.3mg | 313% | |
| Iron | 4.4mg | 101% | |
| Calcium | 15.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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