Directions:
- In bowl combine 1/4 cup of the soup, chicken, egg, breadcrumbs,pepper, onions and hot pepper sauce.
- Shape into 40-balls (1/2 ) and roll in additional breadcrumbs.
- Put oil in pan or deep fryer; preheat to 350F degrees.
- Fry meatballs a few at a time until browned.
- Drain, keep warm.
- Meanwhile in a saucepan combine remaining soup and sour cream and heat serve with meatballs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 53.06 Kcal (222 kJ) | ||
| Calories from fat | 20.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.28g | 4% | |
|---|---|---|---|
| Cholesterol | 33.83mg | 11% | |
| Sodium | 94.21mg | 4% | |
| Potassium | 45.66mg | 1% | |
| Total Carbs | 4.86g | 2% | |
| Sugars | 0.7g | 3% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 3.09g | 6% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 30.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 103.26 Kcal (432 kJ) | ||
| Calories from fat | 39.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.44g | 4% | |
|---|---|---|---|
| Cholesterol | 65.84mg | 11% | |
| Sodium | 183.36mg | 4% | |
| Potassium | 88.86mg | 1% | |
| Total Carbs | 9.45g | 2% | |
| Sugars | 1.36g | 3% | |
| Dietary Fiber | 0.58g | 1% | |
| Protein | 6.02g | 6% | |
| Vitamin C | 5.8mg | 5% | |
| Iron | 0.7mg | 2% | |
| Calcium | 60.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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