 |
Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 6 |
|
Ingredients:
1 (10 ounce) can condensed cheddar cheese soup |
1 (5 ounce) can chunked white chicken |
1 egg, slightly beaten |
1/2 cup italian seasoned breadcrumbs |
2 tablespoons green peppers, finely chopped |
2 tablespoons green onions, finely chopped |
1/4 teaspoon hot red pepper sauce |
oil |
1/4 cup sour cream |
Directions:
1. in bowl combine 1/4 cup of the soup, chicken, egg, breadcrumbs,pepper, onions and hot pepper sauce.
2. shape into 40-balls (1/2 ) and roll in additional breadcrumbs.
3. put oil in pan or deep fryer; preheat to 350F degrees.
4. fry meatballs a few at a time until browned.
5. drain, keep warm.
6. meanwhile in a saucepan combine remaining soup and sour cream and heat serve with meatballs.
|
|