Directions:
- Mix the Chicken Handi spices and the yogurt together and marinate the chicken cubes for 30 minutes.
- Boil the tomatoes in 1-2 cups water for 10 minutes until soft. sive to remove the pips and skin and set aside.
- Boil the onions in 1/2 cup water and grind to a paste.
- Heat the ghee and stir fry the chicken for 5 minutes.
- Add the tomato and onion purees, cover and cook on a low heat for 15 minutes or until the ghee separates.
- Stir in the fresh cream and chopped coriander leaves. Then add the melted butter. Remove from heat.
- Serve immediately with hot naan breads.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 625.47 Kcal (2619 kJ) | ||
| Calories from fat | 379.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.16g | 65% | |
|---|---|---|---|
| Cholesterol | 108.27mg | 36% | |
| Sodium | 1010.21mg | 42% | |
| Potassium | 626.31mg | 13% | |
| Total Carbs | 30.98g | 10% | |
| Sugars | 3.34g | 13% | |
| Dietary Fiber | 2.79g | 11% | |
| Protein | 29.67g | 59% | |
| Vitamin C | 12.8mg | 21% | |
| Iron | 2mg | 11% | |
| Calcium | 64.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 228.13 Kcal (955 kJ) | ||
| Calories from fat | 138.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.38g | 65% | |
|---|---|---|---|
| Cholesterol | 39.49mg | 36% | |
| Sodium | 368.47mg | 42% | |
| Potassium | 228.44mg | 13% | |
| Total Carbs | 11.3g | 10% | |
| Sugars | 1.22g | 13% | |
| Dietary Fiber | 1.02g | 11% | |
| Protein | 10.82g | 59% | |
| Vitamin C | 4.7mg | 21% | |
| Iron | 0.7mg | 11% | |
| Calcium | 23.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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