Directions:
- Heat oil in Dutch oven over medium-high heat. Toss in lamb bones and brown on all sides, about 5 minutes per side. Stir in broth, cored tomatoes, onion, carrot, celery and tomato paste and boil until sauce is reduced to 3 cups, about 20 minutes. Strain liquid and reserve.
- In large skillet over medium-high heat, melt 1/4 cup butter. Add lamb medallions, in batches if necessary, and sauté until medium-rare, about 7 to 8 minutes per side. Transfer lamb to platter and keep warm.
- Add wine and shallot to skillet and bring to boil, scraping up any browned bits. Stir in reduced lamb liquid and tarragon and boil 15 minutes. Swirl in remaining 1/4 cup butter and pate; remove sauce from heat.
- If necessary, plunge artichoke hearts into boiling water to reheat; drain and pat dry. Arrange on heated platter. Spoon 1 tablespoon chopped tomato over each artichoke heart. Top each with 1 lamb medallion. Spoon some of the sauce over. Serve immediately, offering remaining sauce separately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1236.26 Kcal (5176 kJ) | ||
| Calories from fat | 863.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 96g | 148% | |
|---|---|---|---|
| Cholesterol | 340.76mg | 114% | |
| Sodium | 913.61mg | 38% | |
| Potassium | 877.42mg | 19% | |
| Total Carbs | 12.72g | 4% | |
| Sugars | 2.76g | 11% | |
| Dietary Fiber | 2.83g | 11% | |
| Protein | 72.74g | 145% | |
| Vitamin C | 11.1mg | 19% | |
| Vitamin A | 0.9mg | 31% | |
| Iron | 10.2mg | 57% | |
| Calcium | 120.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 187.4 Kcal (785 kJ) | ||
| Calories from fat | 130.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.55g | 148% | |
|---|---|---|---|
| Cholesterol | 51.65mg | 114% | |
| Sodium | 138.49mg | 38% | |
| Potassium | 133.01mg | 19% | |
| Total Carbs | 1.93g | 4% | |
| Sugars | 0.42g | 11% | |
| Dietary Fiber | 0.43g | 11% | |
| Protein | 11.03g | 145% | |
| Vitamin C | 1.7mg | 19% | |
| Vitamin A | 0.1mg | 31% | |
| Iron | 1.5mg | 57% | |
| Calcium | 18.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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