Directions:
- In a shallow bowl, combine 2 cups flour, baking powder and seasonings. In another shallow bowl, combine eggs and 1 cup buttermilk. Dip each cubed steak in buttermilk mixture, then roll in flour mixture. Let stand for 5 minutes.
- In a large skillet, heat 1/2 in. of oil on medium-high. Fry steaks for 5-7 minutes. Turn carefully; cook 5 minutes longer or until coating is crisp and meat is no longer pink. Remove steaks and keep warm.
- Drain, reserving 1/3 cup drippings; stir remaining flour into drippings until smooth. Cook and stir over medium heat for 2 minutes. Gradually whisk in milk and remaining buttermilk. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with steaks. Yield: 4 servings (2 cups gravy).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1205.31 Kcal (5046 kJ) | ||
| Calories from fat | 116.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.92g | 20% | |
|---|---|---|---|
| Cholesterol | 115.06mg | 38% | |
| Sodium | 634.78mg | 26% | |
| Potassium | 630.42mg | 13% | |
| Total Carbs | 226.92g | 76% | |
| Sugars | 9.71g | 39% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 31.49g | 63% | |
| Iron | 1.2mg | 7% | |
| Calcium | 354mg | 35% | |
| Amount Per 100 g | |||
| Calories | 186.18 Kcal (779 kJ) | ||
| Calories from fat | 17.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2g | 20% | |
|---|---|---|---|
| Cholesterol | 17.77mg | 38% | |
| Sodium | 98.05mg | 26% | |
| Potassium | 97.38mg | 13% | |
| Total Carbs | 35.05g | 76% | |
| Sugars | 1.5g | 39% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 4.86g | 63% | |
| Iron | 0.2mg | 7% | |
| Calcium | 54.7mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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