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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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These crispy steaks will earn raves when you serve them for dinner. My husband asks me to prepare this recipe regularily, says Denice Louk of Garnett, Kansas. I like it because it's so easy to make. Ingredients:
2-1/4 cups king arthur unbleached all-purpose flour, divided |
2 teaspoons baking powder |
3/4 teaspoon each salt, onion powder, garlic powder, chili powder and pepper |
2 eggs, lightly beaten |
1-2/3 cups buttermilk, divided |
4 beef cubed steaks (4 ounces each) |
oil for frying |
1-1/2 cups 2% milk |
Directions:
1. In a shallow bowl, combine 2 cups flour, baking powder and seasonings. In another shallow bowl, combine eggs and 1 cup buttermilk. Dip each cubed steak in buttermilk mixture, then roll in flour mixture. Let stand for 5 minutes.
2. In a large skillet, heat 1/2 in. of oil on medium-high. Fry steaks for 5-7 minutes. Turn carefully; cook 5 minutes longer or until coating is crisp and meat is no longer pink. Remove steaks and keep warm.
3. Drain, reserving 1/3 cup drippings; stir remaining flour into drippings until smooth. Cook and stir over medium heat for 2 minutes. Gradually whisk in milk and remaining buttermilk. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with steaks. Yield: 4 servings (2 cups gravy).
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