Mix together the cream of chicken soup and beef gravy in a slow cooker, cover, and set the cooker to Low.
With a meat tenderizing mallet or the edge of a small, sturdy plate, pound the beef round steaks on a work surface across the grain of the meat to make many small cuts across the meat fibers. Sprinkle Greek seasoning on both sides of the steaks, and sprinkle dry chicken gravy mix over the steaks to make a dry coating. Stir any excess dry gravy mix into the slow cooker.
Heat olive oil in a heavy skillet over medium heat. Pan-fry the steaks in the hot oil until browned on both sides, about 8 minutes. Place the steaks into the gravy mix in the slow cooker, spooning gravy over the steaks to moisten. Cook the onion rings in the hot skillet until browned, about 10 minutes, stirring often, and spread the onions over the steaks in the cooker.
Recover the cooker, and cook until meat is very tender and the gravy is thick, about 5 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	124.42 Kcal (521 kJ)
Calories from fat	60.73 Kcal
		% Daily Value*
Total Fat	6.75g	10%
Cholesterol	24.69mg	8%
Sodium	520.61mg	22%
Potassium	149.68mg	3%
Total Carbs	6.19g	2%
Sugars	1.83g	7%
Dietary Fiber	0.31g	1%
Protein	9.02g	18%
Vitamin C	0.2mg	0%
Iron	1.4mg	8%
Calcium	17.7mg	2%

Amount Per 100 g
Calories	251.23 Kcal (1052 kJ)
Calories from fat	122.62 Kcal
		% Daily Value*
Total Fat	13.62g	10%
Cholesterol	49.85mg	8%
Sodium	1051.21mg	22%
Potassium	302.23mg	3%
Total Carbs	12.51g	2%
Sugars	3.7g	7%
Dietary Fiber	0.63g	1%
Protein	18.22g	18%
Vitamin C	0.4mg	0%
Iron	2.8mg	8%
Calcium	35.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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