Chicken Fried Steak With Gravy |
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Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 4 |
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Semi-Homemade with Sandra Lee Ingredients:
2 (1 ounce) packages garlic-ranch salad dressing mix |
1 cup all-purpose flour |
ground black pepper |
1 egg, lightly beaten |
3 cups buttermilk |
1 lb cube steak, cut into 4 pieces |
oil, for frying |
1 cup chicken broth |
1 (2 2/3 ounce) package gravy mix |
Directions:
1. Combine one package salad dressing mix, flour, and pepper to taste in a large plastic bag. Set aside.
2. Combine another package salad dressing mix, egg, and 2 cups buttermilk in a shallow bowl. Soak steaks in buttermilk mixture.
3. Remove steak, one at a time, and toss in flour mixture. Shake off excess flour and dip again in buttermilk. Return to flour mixture and toss.
4. Heat 1/2 inch layer of oil in a large cast iron skillet to 350 degrees. Place 2 steaks in the pan at a time. Cook for 4 minutes on each side or until golden brown. Drain on paper towels.
5. For gravy: Combine 1 cup buttermilk, chicken broth, and gravy package in small saucepan. Bring to simmer over medium heat and stir well. Top steaks with gravy.
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