Finger Steaks Recipe

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Finger Steaks
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Ingredients:

Directions:

  1. Whisk the flour, 3 1/2 teaspoons seasoned salt, and black pepper together in a mixing bowl; set aside. Beat the egg in a separate mixing bowl, then mix in the buttermilk, beer, and hot pepper sauce until smooth; set aside. Cut the steak into strips 1/2-inch wide by 3- to 4-inches long. Place into a mixing bowl, and toss with the remaining 1 teaspoon of seasoned salt.
  2. Gently press the steak strips into the flour to coat and shake off the excess flour. Place the steak strips into the beaten egg, then toss in the flour again. Gently toss the strips between your hands so the excess flour can fall away. Place onto a baking sheet, and freeze until solid, about 4 hours.
  3. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  4. Fry the frozen steak strips in small batches (5 to 7 at a time) until the breading is golden brown, and the beef has cooked to your desired degree of doneness, about 5 minutes for medium-well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3503.81 Kcal (14670 kJ)
Calories from fat 1188.58 Kcal
% Daily Value*
Total Fat 132.06g 203%
Cholesterol 1155.05mg 385%
Sodium 2672.9mg 111%
Potassium 728.24mg 15%
Total Carbs 69.27g 23%
Sugars 0.4g 2%
Dietary Fiber 5.27g 21%
Protein 346.23g 692%
Vitamin C 7.2mg 12%
Iron 4536.5mg 25203%
Calcium 38mg 4%
Amount Per 100 g
Calories 1282.03 Kcal (5368 kJ)
Calories from fat 434.9 Kcal
% Daily Value*
Total Fat 48.32g 203%
Cholesterol 422.63mg 385%
Sodium 978mg 111%
Potassium 266.46mg 15%
Total Carbs 25.34g 23%
Sugars 0.15g 2%
Dietary Fiber 1.93g 21%
Protein 126.68g 692%
Vitamin C 2.6mg 12%
Iron 1659.9mg 25203%
Calcium 13.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 80.3
    Points
  • 73
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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