Directions:
- In a medium bowl, stir together the flour and garlic salt. Mix in egg and water until smooth.
- Heat the oil in a large deep skillet over medium-high heat. Test to see if oil is hot by frying a drop of batter. If it sizzles and floats to the top, the oil is ready.
- Dip mushrooms into the batter and then place in the hot oil. Fry a few at a time so they are not crowded, until golden brown, 3 to 5 minutes. Remove from oil with a slotted spoon and drain on paper towels.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 558.99 Kcal (2340 kJ) | ||
| Calories from fat | 496.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.21g | 85% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 66.65mg | 3% | |
| Potassium | 204.58mg | 4% | |
| Total Carbs | 13.63g | 5% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 3.98g | 8% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 10.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 343.88 Kcal (1440 kJ) | ||
| Calories from fat | 305.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.96g | 85% | |
|---|---|---|---|
| Cholesterol | 12.59mg | 7% | |
| Sodium | 41mg | 3% | |
| Potassium | 125.85mg | 4% | |
| Total Carbs | 8.39g | 5% | |
| Sugars | 0.7g | 5% | |
| Dietary Fiber | 0.64g | 4% | |
| Protein | 2.45g | 8% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.5mg | 5% | |
| Calcium | 6.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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