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Blue-Ribbon Chicken & Noodles Recipe

Blue-Ribbon Chicken & Noodles Recipe

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Ingredients

Count

Nutrition

5549

Calories

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Ingredients:

Serving

3 cups all-purpose flour
1 tsp salt
5 eggs
1/2 tsp yellow food coloring
2 tbsp white vinegar
3 to 4-lb. chicken
optional: canned chicken broth , as needed

Directions:

Thoroughly combine flour and salt in a large mixing bowl; make a well in the center and set aside.
In a medium bowl, whisk together eggs and food coloring. Add vinegar and whisk again; pour into well in flour mixture.
Work dough with hands until all ingredients are completely mixed. On a lightly floured surface, work dough until smooth, adding more flour if dough is sticky. Let dough rest for 20 minutes; divide in half.
Roll out one portion of dough into a circle; continue to roll until thin (noodles will plump up when cooked). Cut dough into long strips, then cut crosswise to desired width. Toss with flour to separate noodles. Set noodles aside and repeat with second portion of dough. Cover noodles loosely with paper towels and let dry for one to 2 hours, or overnight.
Place chicken in a 4-quart saucepan and cover with water. Bring to a boil; reduce heat and simmer until tender, about one hour. Reserving broth, remove chicken and let cool; remove meat from bone and set aside.
Measure reserved broth; add canned broth if necessary to equal 2 quarts. Bring broth to a boil.
Drop noodles into broth a handful at a time, stirring constantly. Reduce heat to a simmer; cover and cook for 20 minutes, stirring occasionally to prevent sticking.
Uncover and add reserved chicken. Cook, uncovered, an additional 20 minutes, or until noodles are tender, stirring occasionally.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5548.78 Kcal (23232 kJ)
Calories from fat	2680.65 Kcal
		% Daily Value*
Total Fat	297.85g	458%
Cholesterol	2451mg	817%
Sodium	3915.78mg	163%
Potassium	4134.39mg	88%
Total Carbs	287.2g	96%
Dietary Fiber	11.25g	45%
Protein	392.62g	785%
Vitamin C	54.4mg	91%
Iron	26.3mg	146%
Calcium	382.2mg	38%

Amount Per 100 g
Calories	226.96 Kcal (950 kJ)
Calories from fat	109.65 Kcal
		% Daily Value*
Total Fat	12.18g	458%
Cholesterol	100.25mg	817%
Sodium	160.17mg	163%
Potassium	169.11mg	88%
Total Carbs	11.75g	96%
Dietary Fiber	0.46g	45%
Protein	16.06g	785%
Vitamin C	2.2mg	91%
Iron	1.1mg	146%
Calcium	15.6mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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