Chicken fried rice Recipe

Posted by
Rate It!
chicken fried rice
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cook rice and set aside to dry a little bit. 2. cook bacon and save grease. 3. saute carrots and celery in the bacon grease about 2-3 minutes. 4. add chicken and cook till done. 5. add garlic. 6. stir in rice - add some soy sauce. 7. make space in middle to of rice and add eggs, scramble them then stir in to mix. 8. add green onion and bacon. 9. flip rice - don't stir add more soy sauce.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.04 Kcal (410 kJ)
Calories from fat 15.82 Kcal
% Daily Value*
Total Fat 1.76g 3%
Cholesterol 4.48mg 1%
Sodium 92.14mg 4%
Potassium 177.6mg 4%
Total Carbs 15.96g 5%
Sugars 1.56g 6%
Dietary Fiber 2.09g 8%
Protein 4.48g 9%
Vitamin C 1.7mg 3%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 17.7mg 2%
Amount Per 100 g
Calories 93.82 Kcal (393 kJ)
Calories from fat 15.14 Kcal
% Daily Value*
Total Fat 1.68g 3%
Cholesterol 4.29mg 1%
Sodium 88.18mg 4%
Potassium 169.95mg 4%
Total Carbs 15.27g 5%
Sugars 1.49g 6%
Dietary Fiber 2g 8%
Protein 4.29g 9%
Vitamin C 1.6mg 3%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 16.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top