Directions:
- Preheat oven to 350°F Spray a 6'' round cake pan. Line bottom with parchment paper. Spray parchment with cooking spray. Sift flour and cornstarch together into a small bowl, set aside.
- Beat egg yolks, vanilla and 1/4 c sugar in the bowl with an electric mixer on high speed until pale and thickened, about 5 minutes.
- Put egg whites and salt in a clean bowl. Beat on medium speed until soft peaks form, Gradually add 2 tbsp sugar, Beat until stiff peaks form and looks glossy.
- Fold egg white mixture into yolk mixture. Fold in flour mixture in 2 batches. Transfer batter to the prepared pan. Bake until cake tester comes out clean, about 35-40 minutes. Cool completely on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.94 Kcal (393 kJ) | ||
| Calories from fat | 15.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.72g | 3% | |
|---|---|---|---|
| Cholesterol | 62mg | 21% | |
| Sodium | 40.58mg | 2% | |
| Potassium | 29.41mg | 1% | |
| Total Carbs | 16.69g | 6% | |
| Sugars | 7.56g | 30% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 2.69g | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 10.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 266.38 Kcal (1115 kJ) | ||
| Calories from fat | 43.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.87g | 3% | |
|---|---|---|---|
| Cholesterol | 175.8mg | 21% | |
| Sodium | 115.08mg | 2% | |
| Potassium | 83.39mg | 1% | |
| Total Carbs | 47.33g | 6% | |
| Sugars | 21.43g | 30% | |
| Dietary Fiber | 0.59g | 1% | |
| Protein | 7.62g | 5% | |
| Iron | 1.1mg | 2% | |
| Calcium | 29.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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