Ingredients:
- 1 garlic clove, halved and heart taken out
- 1 bay leaf
- 3 tbsp emmenthaler cheese, grated
- freshly ground salt and pepper , to taste
Directions:
- Pre-heat oven to 350°F
- Cut the chicken legs at the knee and ankle joints, discarding the ends below the ankle. Roll the chicken pieces in seasoned flour.
- Heat a heavy frying pan and add the olive oil. Fry the chicken pieces over a medium-high heat until golden brown all over. Add the sliced shallots and fry these for 2-3 minutes before adding the sliced shiitakes and frying for another 2 minutes. Add the balsamic vinegar and reduce to a glaze.
- Pour in the white wine and reduce for a few minutes before turning down the heat. Now add the green olives, cream and tarragon. Season to taste with salt and pepper, transfer to the oven and cook for 45-60 minutes (this can also be done on the stove over a very low heat).
- Peel and cut the potatoes on a mandolin or with a knife into 2-3mm slices. Heat the milk and cream in a pan, together with the garlic, stock cube, bay leaf and seasoning. Make sure not to boil the mixture and be careful not to over-season as the flavour will become more intense as the mixture reduces.
- Layer the potato slices evenly in a buttered baking dish and pour over the mixture so that it just covers the potatoes. Sprinkle the top with cheese and lay a piece of buttered greaseproof paper on top to prevent it burning.
- Bake in the oven for 45 minutes until the potatoes are soft and a knife goes straight through them. Serve as a bed for the chicken fricassée.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 844.06 Kcal (3534 kJ) | ||
| Calories from fat | 296.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.9g | 51% | |
|---|---|---|---|
| Cholesterol | 304.41mg | 101% | |
| Sodium | 735.34mg | 31% | |
| Potassium | 1716.71mg | 37% | |
| Total Carbs | 54.47g | 18% | |
| Sugars | 19.21g | 77% | |
| Dietary Fiber | 7.95g | 32% | |
| Protein | 60.36g | 121% | |
| Vitamin C | 11.8mg | 20% | |
| Vitamin A | 1mg | 33% | |
| Iron | 5mg | 28% | |
| Calcium | 248.8mg | 25% | |
| Amount Per 100 g | |||
| Calories | 108.71 Kcal (455 kJ) | ||
| Calories from fat | 38.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.24g | 51% | |
|---|---|---|---|
| Cholesterol | 39.2mg | 101% | |
| Sodium | 94.7mg | 31% | |
| Potassium | 221.09mg | 37% | |
| Total Carbs | 7.02g | 18% | |
| Sugars | 2.47g | 77% | |
| Dietary Fiber | 1.02g | 32% | |
| Protein | 7.77g | 121% | |
| Vitamin C | 1.5mg | 20% | |
| Vitamin A | 0.1mg | 33% | |
| Iron | 0.6mg | 28% | |
| Calcium | 32mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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