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Grainy Mustard Mashed Potatoes (Tyler Florence) Recipe

Grainy Mustard Mashed Potatoes (Tyler Florence) Recipe

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Grainy Mustard Mashed Potatoes (Tyler Florence)

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Ingredients:

Serving

8 medium- sized yukon gold potatoes, quartered unpeeled
2 cups heavy cream
2 cups whole milk
4 cloves garlic, peeled and gently smashed
4 sprigs fresh thyme
1 bay leaf
extra-virgin olive oil
2 tbsp butter
1 tbsp whole-grain mustard
kosher salt and freshly ground black pepper

Directions:

Add potatoes, cream, milk, garlic, thyme and bay leaf into a large saucepan and gently boil for 15 minutes until potatoes are just tender and the tip of a paring knife goes through with little resistance. Strain potatoes and reserve the cream mixture but discard the bay leaf, thyme stems and the garlic. Mash the potatoes and fold in the cream mixture until the potatoes are smooth and creamy. Fold in about a tablespoon of the olive oil, the butter, and the grainy mustard. Season with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	530.62 Kcal (2222 kJ)
Calories from fat	254.85 Kcal
		% Daily Value*
Total Fat	28.32g	44%
Cholesterol	99.92mg	33%
Sodium	114.4mg	5%
Potassium	1490.03mg	32%
Total Carbs	61.09g	20%
Sugars	8.16g	33%
Dietary Fiber	4.18g	17%
Protein	11.28g	23%
Vitamin C	55.5mg	93%
Vitamin A	0.1mg	2%
Iron	2.1mg	12%
Calcium	235.9mg	24%

Amount Per 100 g
Calories	107.78 Kcal (451 kJ)
Calories from fat	51.76 Kcal
		% Daily Value*
Total Fat	5.75g	44%
Cholesterol	20.29mg	33%
Sodium	23.24mg	5%
Potassium	302.64mg	32%
Total Carbs	12.41g	20%
Sugars	1.66g	33%
Dietary Fiber	0.85g	17%
Protein	2.29g	23%
Vitamin C	11.3mg	93%
Iron	0.4mg	12%
Calcium	47.9mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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