Directions:
- Pat chicken dry and season with salt and pepper. Heat oil in a large dutch oven over medium high heat until just smoking. Brown half of the chicken on all sides. Transfer chicken to plate and brown remaining chicken. Discard any fat from pot.
- Add butter to pot and heat over medium until melted. Add onion, mushrooms, and 1/4 teaspoon salt. Cook, stirring occasionally, until light brown, about 10 minutes. Add garlic and thyme and cook for 30 seconds. Stir in flour and cook 1 minute. Stir in wine and scrape any browned bits from the bottom of pan. Next, stir in broth and bay leaves.
- Nestle chicken and any accumulated juices into the pot and bring to a simmer. Cover, turn heat to medium low, and simmer until chicken is cooked and tender, about 20 minutes for breasts, or 1 hour for thighs and drumsticks. If using both types of meat, simmer thighs and drumsticks for 40 minutes before adding breasts to pot.
- Transfer chicken to a serving dish and tent with foil. Skim as much fat as possible off the surface of the sauce. Stir in cream and return to a simmer. Cook until thickened and reduced to about 1 1/2 cups, about 15 to 20 minutes. Remove and discard bay leaves. Stir in lemon juice and season with salt and pepper to taste. Spoon sauce over chicken and sprinkle with fresh parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2210.31 Kcal (9254 kJ) | ||
| Calories from fat | 1940.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 215.62g | 332% | |
|---|---|---|---|
| Cholesterol | 504.48mg | 168% | |
| Sodium | 565.7mg | 24% | |
| Potassium | 931.26mg | 20% | |
| Total Carbs | 14.22g | 5% | |
| Sugars | 2.92g | 12% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 48.54g | 97% | |
| Vitamin C | 14.3mg | 24% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 60mg | 6% | |
| Amount Per 100 g | |||
| Calories | 314.41 Kcal (1316 kJ) | ||
| Calories from fat | 276.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.67g | 332% | |
|---|---|---|---|
| Cholesterol | 71.76mg | 168% | |
| Sodium | 80.47mg | 24% | |
| Potassium | 132.47mg | 20% | |
| Total Carbs | 2.02g | 5% | |
| Sugars | 0.42g | 12% | |
| Dietary Fiber | 0.22g | 6% | |
| Protein | 6.9g | 97% | |
| Vitamin C | 2mg | 24% | |
| Iron | 0.1mg | 6% | |
| Calcium | 8.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Wild Mushroom Ragout
Butter, White onion, thinly sliced and 12 more.. -
Broccoli and Cheese Soup
Unsalted butter, Onion, chopped and 8 more.. -
Cane Vinegar Chicken with Pearl Onions, Orange & Spinach
Chicken thighs , each weighing 5 to 6 oz (total of 2 1/2 ... and 11 more.. -
Curried Parsnip Soup
Vegetable oil, Butter, Red onion, chopped and 10 more.. -
Cane Vinegar Chicken with Pearl Onions, Orange, and Spinach
Chicken thighs , each weighing about 5 to 6 oz, Sea salt and 10 more.. -
Hot Cheesy Mushroom Dip
Oil, Butter, Onion, sliced, Mushroom, cleaned and sliced and 9 more.. -
Chicken and Bean Cassoulet
Olive oil, Boneless skinless chicken thighs, Salt, Pepper and 9 more.. -
Squash Mushroom Risotto
Low sodium chicken broth, Butter, Chopped onions and 9 more.. -
Cioppino
Olive oil, Onion, chopped, Green pepper, chopped and 18 more..
Also Try
-
-
-
-
-
-
-
-
Chicken Fricassee and Dumplings
Chicken parts (your choice , we prefer thighs without bon... and 19 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
