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Chicken Francese and Egg Tagliatelle (Rachael Ray) Recipe

Chicken Francese and Egg Tagliatelle (Rachael Ray) Recipe

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Chicken Francese and Egg Tagliatelle (Rachael Ray)

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Ingredients:

Serving

Directions:

Warm a serving platter in a 250 degree F oven.
Pile the parsley, anchovies and garlic on a cutting board and finely chop them together. Mix in the lemon zest.
Bring a large pot of salted water to a boil. Add the pasta and cook until al dente.
Meanwhile, cut into and across the chicken breasts and open them like a book. Pound into very thin cutlets, 1/8 to 1/4-inch thick. Sprinkle the chicken with salt and pepper on both sides, then dredge in flour to coat. Beat the eggs in a shallow dish with a splash of water.
Heat 2 tablespoons EVOO and 2 tablespoons butter in a large skillet over medium to medium-high heat. Dip 2 pieces of the chicken in the egg to coat, then saute until cooked through, about 2 minutes per side. Transfer to the warm platter. Add 1 tablespoon butter to the skillet and cook the remaining pieces of chicken. Add to the platter.
Add the chicken stock, wine and lemon juice to the skillet and simmer until slightly reduced. Add the remaining 3 tablespoons butter and stir until melted. Add the chicken to the sauce, turning it to coat, then return the chicken to the platter. Add half the parsley-anchovy gremolata to the sauce, then add the pasta and toss for 1 to 2 minutes.
Garnish the chicken with the remaining gremolata and serve alongside the pasta.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	808.93 Kcal (3387 kJ)
Calories from fat	278.19 Kcal
		% Daily Value*
Total Fat	30.91g	48%
Cholesterol	308.7mg	103%
Sodium	860.31mg	36%
Potassium	816.09mg	17%
Total Carbs	62.96g	21%
Sugars	2.28g	9%
Dietary Fiber	4.14g	17%
Protein	63.93g	128%
Vitamin C	10.4mg	17%
Vitamin A	0.2mg	7%
Iron	1.1mg	6%
Calcium	49.6mg	5%

Amount Per 100 g
Calories	168.72 Kcal (706 kJ)
Calories from fat	58.02 Kcal
		% Daily Value*
Total Fat	6.45g	48%
Cholesterol	64.39mg	103%
Sodium	179.44mg	36%
Potassium	170.21mg	17%
Total Carbs	13.13g	21%
Sugars	0.48g	9%
Dietary Fiber	0.86g	17%
Protein	13.33g	128%
Vitamin C	2.2mg	17%
Iron	0.2mg	6%
Calcium	10.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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