Chicken for a Winter Night Recipe

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Ingredients:

Serving

5 slices bacon
butter , as needed
3 chicken breast halves, cut into 2-inch chunks
1/2 cup flour
1/2 tsp salt
1/2 tsp pepper
4 medium red potatoes, cut into chunks
2 garlic cloves, minced
1 large onion, chopped
1/2 tsp dried thyme
2/3 cup chicken broth
1/2 cup fresh parsley, chopped (optional)
1/2 cup dry white wine

Directions:

Preheat oven to 350°.
Cut bacon in 1/2 inch pieces and cook until crisp. Remove from skillet.
Mix flour with salt and pepper.
Coat chicken in flour mixture. Brown chicken in bacon fat. Do not crowd chicken in the pan. Add butter if you need more fat.
As chicken browns, put in 3 quart casserole dish.
Add potatoes, onions, and garlic to skillet and brown lightly.
Add to chicken.
Put thyme and broth in skillet. Heat and scrape crust from skillet. Pour evenly over chicken and scatter bacon pieces on top.
Cover and bake 40 minutes.
Add parsley and wine.
Uncover chicken and increase heat to 425°.
Bake 15 minutes longer or until potatoes are tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	489.99 Kcal (2051 kJ)
Calories from fat	177.77 Kcal
		% Daily Value*
Total Fat	19.75g	30%
Cholesterol	27.71mg	9%
Sodium	1189.65mg	50%
Potassium	1258.76mg	27%
Total Carbs	60.22g	20%
Sugars	4.02g	16%
Dietary Fiber	7.57g	30%
Protein	13.59g	27%
Vitamin C	35.2mg	59%
Iron	4.1mg	23%
Calcium	111mg	11%

Amount Per 100 g
Calories	120.92 Kcal (506 kJ)
Calories from fat	43.87 Kcal
		% Daily Value*
Total Fat	4.87g	30%
Cholesterol	6.84mg	9%
Sodium	293.58mg	50%
Potassium	310.63mg	27%
Total Carbs	14.86g	20%
Sugars	0.99g	16%
Dietary Fiber	1.87g	30%
Protein	3.35g	27%
Vitamin C	8.7mg	59%
Iron	1mg	23%
Calcium	27.4mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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