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Chicken Florentine Casserole Recipe

Chicken Florentine Casserole Recipe

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Ingredients:

Serving

1 tsp olive oil
1 lb boneless skinless chicken breasts cut in bite sized pieces
1 clove garlic minced
1 tub italian cheese & herb cooking creme
3/4 cup milk
2 cup farfalle pasta
1/2 package fresh spinach chopped
1 cup mozzarella cheese
4 slice bacon cooked and crumbled

Directions:

HEAT oven to 375ºF.
HEAT oil in large skillet on medium heat. Add chicken and garlic; cook and stir 6 to 7 min. or until chicken is done. Stir in all remaining ingredients except bacon.
SPOON into 1-1/2 qt. casserole sprayed with cooking spray; cover.
BAKE 25 min. or until heated through, uncovering and sprinkling with bacon after 15 min.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	800.29 Kcal (3351 kJ)
Calories from fat	335.23 Kcal
		% Daily Value*
Total Fat	37.25g	57%
Cholesterol	132.08mg	44%
Sodium	3464.19mg	144%
Potassium	551.35mg	12%
Total Carbs	54.45g	18%
Sugars	10.26g	41%
Dietary Fiber	3.47g	14%
Protein	65.63g	131%
Vitamin C	2.4mg	4%
Vitamin A	0.4mg	12%
Iron	103.6mg	575%
Calcium	382.1mg	38%

Amount Per 100 g
Calories	188.2 Kcal (788 kJ)
Calories from fat	78.83 Kcal
		% Daily Value*
Total Fat	8.76g	57%
Cholesterol	31.06mg	44%
Sodium	814.65mg	144%
Potassium	129.66mg	12%
Total Carbs	12.8g	18%
Sugars	2.41g	41%
Dietary Fiber	0.82g	14%
Protein	15.43g	131%
Vitamin C	0.6mg	4%
Vitamin A	0.1mg	12%
Iron	24.4mg	575%
Calcium	89.8mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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