Directions:
- Preheat the oven to 350 degrees.
- Mix the bread crumbs, parmesan cheese, and basil together.
- Roll the chicken tenders in the bread crumb mixture until they are coated and then place in an oven safe baking dish.
- Pour two cups prepared sauce over chicken and spread until chicken is covered.
- Sprinkle top with grated cheese and bake for 30 minutes or until bubbly and cheese is melted.
- Serve with pasta if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2747.47 Kcal (11503 kJ) | ||
| Calories from fat | 1134.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 126.06g | 194% | |
|---|---|---|---|
| Cholesterol | 333.07mg | 111% | |
| Sodium | 13019.39mg | 542% | |
| Potassium | 3165.56mg | 67% | |
| Total Carbs | 249.33g | 83% | |
| Sugars | 51.63g | 207% | |
| Dietary Fiber | 20.13g | 81% | |
| Protein | 150.92g | 302% | |
| Vitamin C | 40.2mg | 67% | |
| Iron | 14.8mg | 82% | |
| Calcium | 1418.6mg | 142% | |
| Amount Per 100 g | |||
| Calories | 208.82 Kcal (874 kJ) | ||
| Calories from fat | 86.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.58g | 194% | |
|---|---|---|---|
| Cholesterol | 25.31mg | 111% | |
| Sodium | 989.53mg | 542% | |
| Potassium | 240.6mg | 67% | |
| Total Carbs | 18.95g | 83% | |
| Sugars | 3.92g | 207% | |
| Dietary Fiber | 1.53g | 81% | |
| Protein | 11.47g | 302% | |
| Vitamin C | 3.1mg | 67% | |
| Iron | 1.1mg | 82% | |
| Calcium | 107.8mg | 142% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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