Directions:
- Place chicken pieces in between wax paper and pound until thin, being careful not to tear chicken. Coat with flour. Heat butter in skillet; add chicken and cook until tender, about 5 minutes per side. Place chicken on broiler pan; sprinkle with salt and pepper. Quickly saute mushrooms in skillet; arrange slices on chicken. Top each breast with slice of cheese. Place under broiler just long enough to melt cheese. Makes 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.31 Kcal (939 kJ) | ||
| Calories from fat | 147.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.43g | 25% | |
|---|---|---|---|
| Cholesterol | 36.65mg | 12% | |
| Sodium | 358.34mg | 15% | |
| Potassium | 132.85mg | 3% | |
| Total Carbs | 15.24g | 5% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 4.64g | 9% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 6% | |
| Calcium | 43.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 312.82 Kcal (1310 kJ) | ||
| Calories from fat | 206.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.91g | 25% | |
|---|---|---|---|
| Cholesterol | 51.12mg | 12% | |
| Sodium | 499.72mg | 15% | |
| Potassium | 185.27mg | 3% | |
| Total Carbs | 21.25g | 5% | |
| Sugars | 0.64g | 2% | |
| Dietary Fiber | 2.44g | 7% | |
| Protein | 6.48g | 9% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.6mg | 6% | |
| Calcium | 60.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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