Directions:
- Preheat oven to 400 degrees. Cook chicken in nonstick skillet for 10 minutes or until no longer pink. Stir frequently to break into pieces. Remove from heat and stir in salsa and olives.
- Spray 9-inch pie plate with cooking spray. Separate dough into triangles. Place triangles into pie plate with short ends at outside edge of plate. Press perforations together to seal. Spoon chicken mixture on top of dough. Sprinkle cheese over meat mixture.
- Bake 18-20 minutes or until crust is brown. Cut in pie shape wedges to serve. Top each serving with favorite toppings such as sour cream, guacamole, chopped onions or chopped tomatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.05 Kcal (888 kJ) | ||
| Calories from fat | 108.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.02g | 18% | |
|---|---|---|---|
| Cholesterol | 80.08mg | 27% | |
| Sodium | 846.87mg | 35% | |
| Potassium | 394.92mg | 8% | |
| Total Carbs | 8.06g | 3% | |
| Sugars | 3g | 12% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 16.61g | 33% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1.1mg | 6% | |
| Calcium | 109mg | 11% | |
| Amount Per 100 g | |||
| Calories | 107.53 Kcal (450 kJ) | ||
| Calories from fat | 54.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.09g | 18% | |
|---|---|---|---|
| Cholesterol | 40.61mg | 27% | |
| Sodium | 429.43mg | 35% | |
| Potassium | 200.26mg | 8% | |
| Total Carbs | 4.09g | 3% | |
| Sugars | 1.52g | 12% | |
| Dietary Fiber | 1.42g | 11% | |
| Protein | 8.42g | 33% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.5mg | 6% | |
| Calcium | 55.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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