Weyauwega Breakfast Casserole Recipe

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Weyauwega Breakfast Casserole
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Ingredients
5
Count
Nutrition
361
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F.
  2. Brown the sausage and drain well.
  3. Press crescent rolls (I use the recipe creations since there are no perferations in the dough) into the bottom and partially up the sides of a 9x13 casserole pan.
  4. Layer sausage, hash browns and 1 1/2 cups cheese in the pan.
  5. Whisk eggs well and pour over top; sprinkle with the rest of the cheese.
  6. Bake for 20-25 minutes or until eggs are set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 360.83 Kcal (1511 kJ)
Calories from fat 264.36 Kcal
% Daily Value*
Total Fat 29.37g 45%
Cholesterol 234.66mg 78%
Sodium 632.04mg 26%
Potassium 211.4mg 4%
Total Carbs 3.65g 1%
Sugars 0.25g 1%
Dietary Fiber 0.04g 0%
Protein 21.52g 43%
Vitamin C 0.9mg 1%
Vitamin A 0.6mg 20%
Iron 1.6mg 9%
Calcium 230.6mg 23%
Amount Per 100 g
Calories 216.16 Kcal (905 kJ)
Calories from fat 158.37 Kcal
% Daily Value*
Total Fat 17.6g 45%
Cholesterol 140.58mg 78%
Sodium 378.64mg 26%
Potassium 126.65mg 4%
Total Carbs 2.19g 1%
Sugars 0.15g 1%
Dietary Fiber 0.02g 0%
Protein 12.89g 43%
Vitamin C 0.5mg 1%
Vitamin A 0.4mg 20%
Iron 1mg 9%
Calcium 138.2mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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